Cinnamon Sugar Popovers

It just takes one bright idea to turn something good into something great.

I love popovers – The best thing about them is that they are so eggy- they have lots of eggs in them and therefore they have a softer but more substantial texture inside than regular rolls. Kind of like a cross between a roll and a souffle.

Dave took it one step further this weekend when he painted the popovers with some melted butter and rolled them in cinnamon sugar. Ho-ly moly.