Dessert Popovers

Cinnamon Sugar Popovers

It just takes one bright idea to turn something good into something great. I love popovers – The best thing about them is that they are so eggy- they have lots of eggs in them and therefore they have a softer but more substantial texture inside than regular rolls. Kind of like a cross between […]

Cooked up on April 23, 2012

More like this: baking | bread | breakfast | brunch | six ingredients or less | vegetarian