Greek Yogurt, Dill & Sardine Toast

Greek Yogurt, Dill & Sardine Toast | PDXfoodlove

How is it already Wednesday night? I think I might give up keeping track of the days until March. I have a ton of travel coming up – a half marathon, a 90th birthday and work stuff. Plus tons of fun social activities. I invested in a day planner just in time. I am pretty […]

Cooked up on January 7, 2015

More like this: appetizer | breakfast | healthy eating | lunch | under 1 hour

Warm Chickpea, Barley, Green Bean and Feta Salad

Chickpea, Barley & Feta Salad | PDXfoodlove

Hello from Seattle! Yes, I’m here traveling for work. But yesterday Dave and I took the day off and just wandered the city together. We came up Sunday night for the Timbers v. Sounders game, which was a ton of fun even though the score didn’t go our way. Then on Monday, we spent a […]

Cooked up on July 15, 2014

More like this: dinner | fitness focus | healthy eating | lunch | meatless | salad | spring | summer | under 1 hour | vegetarian

Carrots with Dill and Yogurt Sauce

Dill Carrots with Yogurt Sauce | PDXfoodlove

Whew! Things are about to get a lot more normal around here. Two days ago, on Saturday, we had a huge Girl Scouts event for which we have been preparing for months. We worked a full day on Saturday, so today (Monday) I am home. Yesterday, thank goodness, it was time for daylight savings. I […]

Six Ingredient Lunch: Greek-ish Pasta Salad

Last week Dave and I discovered a weird problem: we need to eat more calories, or at least change their distribution throughout the day. Both of us had a day where we had a green salad for lunch that was delicious, but since we both run either before work or during lunch we were both […]

Cooked up on August 4, 2011

More like this: garden | lunch | six ingredients or less | summer | Uncategorized