Plant based, filling enough for athletes, and so easy to customize! You should be eating this Loaded Baked Potato Soup ASAP.
One of my favorite meals that looks fancy, but is easy to make!
A very easy sweet and spicy soup that’s ready in minutes!
One of the first local recipes we made for the Oregon Food Bank’s Eat Local Challenge!
I wasn’t even planning to blog this one, but it turned out to be really pretty. Oh, and it was delicious!
I’ve mentioned this before, but I’ll say it again. I love making meals that center around fresh produce. Look at all this color (and vitamins. And fiber. And and and).
A bright and fresh roasted vegetable plate that can be an entree or a side! You’ll love the herby cilantro cream with the sriracha Greek yogurt.
A delicious, healthy summer salad with a side of zen.
I loved this easy “sauce.” Nobody said it has to be fancy! The Dijon mustard was a smart trick to add some dimension without destroying the dish’s simplicity.
A fresh salad with an avocado dressing that’s the real highlight.