An ode to one of my favorite cuisines – Tex Mex – with a little upgrade in the form of chorizo and more cheese.
Ok, so this technically isn’t a traditional tapenade. It’s chunkier, and doesn’t use capers (this is the perfect level of salty already). But these were delicious and I immediately wanted a glass of red wine to go with them (and the ridiculously good pizza that was part of the meal – coming soon to a […]
I love hummus. It pretty much got me through my days studying abroad, when I had a tiny, goofy little London kitchen with approximately three pots and a half-size fridge shared between six girls (although, I look back on that kitchen, that apartment and that experience with nothing but nostalgia). Let’s just say it wasn’t […]
Spinach dip is easily one of the most tempting, most delectable appetizers around. Unfortunately, most recipes call for at least a block of cream cheese, if not more. Maybe also some sour cream, mozzarella, parmesan – I’ve had many combinations of these dips, and all of them were good. And while I frequently like to […]