Summer calls for an update to my favorite crispy salad!
Earlier this month we visited Dave’s family in Florida. One of my favorite things about traveling there is the fresh citrus. We always go shopping and pick up bags and bags of oranges, grapefruit and tangerines – and that’s before we head over to the juice station to get fresh, unpasteurized grapefruit and orange juice. […]
A big, healthy plate of bold spring flavors
Boy, what a nice weekend it has been! This is not what you expect in Oregon in mid October. Not that I’m complaining. Instead of monsoon season, it’s been a real fall. Bona fide crisp air and clear skies. We’ve always had plenty of colorful leaves to litter the ground, but it’s nice to actually […]
How was everyone’s holiday weekend? Ours was so much fun! And thankfully it ended up working out that our busy days were the first two days, and we took Monday to just recover. Saturday we had friends for brunch and then spent the rest of the day in Hood River, picking fruit on the “Fruit […]
We have about 17 different types of nuts in the house right now, so I decided to play around with the almonds. Here’s what I’m eating for lunch today: For a few short hours each day this weekend, we had fleeting, bright and beautiful sunlight. I took advantage of the situation and shot this photo […]
This salad came about because I have a ton of kale and a ton of beets and Dave doesn’t like either of those things. So I made lunches for two days: two of yesterday’s rice/bean/lemon salad for him, and two of this earthy, filling kale salad for me: This was going to be yesterday’s post, […]