Easy Vegetarian Lunch

Blood Orange, Kale and Lentil Salad

Blood Orange, Kale & Lentil Salad | PDXfoodlove

Roasted oranges are little bursts of sweetness in a delicious savory salad.

Cooked up on February 8, 2015

More like this: appetizer | dairy free | dinner | frugal | fun | garden | gluten free | healthy eating | lunch | make ahead | meatless | salad | under 1 hour | vegan | vegetarian | winter

Homemade Raw Muesli

Homemade Raw Muesli | PDXfoodlove

So… muesli. There’s a Simpsons clip that perfectly illustrates its reputation. But APPARENTLY someone has been minding their copyright infringements and I can’t find a photo or video to share with you. If you have it handy, it’s S12, Ep 18, “Trilogy of Error.” Homer, Bart and Lisa’s day beings poorly when Marge has decided […]

Cooked up on March 3, 2014

More like this: breakfast | brunch | dairy free | DIY | fitness focus | frugal | fun | gluten free | healthy eating | meatless | under 1 hour | vegan | vegetarian

Six Ingredient Lunch (or Appetizer): Salad Rolls with about 75 Calories each.

We made salad rolls as one half of our contribution to a NYE get-together (the other half was Dave’s edamame dip), and I am still kind of amazed at how easy they were. And, since they were an easy finger food, they were particularly perfect for a group setting. Also relevant: if your New Year’s […]

Cooked up on January 9, 2012

More like this: appetizer | dinner | frugal | gluten free | healthy eating | lunch | six ingredients or less | snack | uses for leftovers | vegan | vegetarian

Couscous with Cranberries, Apples and Parsley

The other day at Fred Meyer I was feeling adventurous and picked up two grains that I’ve never cooked myself before, but eaten many times: Israeli couscous (I’ve used the littler-grain one plenty of times) and pearl barley. I’ve been thinking on making a beef stew with the barley, and I made this delicious salad […]

Cooked up on December 1, 2011

More like this: dinner | fall | frugal | lunch | vegan | vegetarian