Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.
What do you do when you have tiki party leftovers? Make smoothies! Without the rum.
A fresh salad with an avocado dressing that’s the real highlight.
I am pretty sure we ate more than a pound of carrots when I made these.
Whew! Another weekend full of fun DIY stuff at House Hubbard. Dave finally was back home after two weeks out of town on production for work. So this weekend we made up for lost time with a lot of fun projects at home – beer making, chicken roasting, bread baking and canning. I even bought […]
Ok, obviously this is not actually a taco, or going into tacos. But it seemed like less of a transgression than claiming this was “Mexican” or even “Mexican-ish.” Basically, it incorporates a lot of flavors you might also find at taco night. Green chiles, bell peppers and so forth. And more importantly, it’s pretty darn […]
I can’t believe the crazy amount of stuff we accomplished today and this weekend. We finished up some homemade orange liqueur. We made cake, scones, fish tacos, corn fritters, and of course, a cocktail. And, I got a ton of laundry done. But it’s been a hot one. The windows are all open and they […]
What a nice day it has been! In Portland today it was somewhere in the mid-high 60s, and it was glorious. On my way home I stopped by the new World Foods, which is from the folks who own one of my very favorite places, Barbur World Foods, so it had been on my list […]
Happy April Fools Day! I’ve seen quite a few fun things around the intertubes today. Mostly I just love that we have an apparently universally sanctioned joke day, and that it’s a big enough deal that companies and brands participate. Carry on, world. I haven’t yet fallen for one of my mom’s jokes this year, […]
So, ever since I met my first friend who had a gluten issue, I’ve taken notice of the idea of a cauliflower crust for pizza and the like. I love cauliflower – particularly roasted nice and brown in olive oil, salted liberally and consumed in full-head units (it’s a great meal for one!). I have […]