One of my favorite springy power lunches!
A crunchy, slightly spicy and utterly delicious healthy lunch.
A big, healthy plate of bold spring flavors
Roasted oranges are little bursts of sweetness in a delicious savory salad.
This salad came straight from the farmers market on Sunday. I love being able to walk in with no plans be inspired by what I find. Peaches are finally in and they are so good. And I’ve been trying really hard to eat more salads. There were a couple of weeks that, for a variety […]
That’s a mouthful of a title, but salads without an official name are basically a list of ingredients anyway, right? Welcome to Zen Wednesday, the day when I feel much more on top of things than that day when I didn’t know what day it was (hint: it was yesterday). Today I have accomplished a […]
Yeah, that’s right. Moar kale. I think we’re hooked. I never thought it would be me that was a kale evangelist, but here I am. Many, many pounds of kale later. It’s more interesting, flavorful and filling than a lot of lettuces that fill the store shelves. And frankly, since we started buying it we […]
I wasn’t kidding when I said I bought a lot of kale. But I think I saved the best of the recipes for last. The best part about kale is that it actually stands up to dressings and to other flavors and textures. There are quite a few leaves and lettuces out there that might […]
I worked from home today, which is always so restorative to do once in a while. It probably has something to do with the fact that I wore my pajamas until noon and sipped a whole lot of coffee while I worked. I feel a little like we are still normalizing from all of our […]
This salad came about because I have a ton of kale and a ton of beets and Dave doesn’t like either of those things. So I made lunches for two days: two of yesterday’s rice/bean/lemon salad for him, and two of this earthy, filling kale salad for me: This was going to be yesterday’s post, […]