A citrus-y protein-packed meal that’s perfect post-workout fuel. Make it with grapefruit if you don’t have blood oranges handy!
I loved this easy “sauce.” Nobody said it has to be fancy! The Dijon mustard was a smart trick to add some dimension without destroying the dish’s simplicity.
Steamed mussels are one of our favorite dinners. Make sure to grab some good bread to sop up the delicious broth!
I really loved the way the caramelized onion risotto imparted sweet oniony flavor to the entire place of rice.
It’s the second-to-last Friday in Lent, and that means it’s time for more seafood! Last weekend Dave came up with the idea to make this incredible crab soup, and serve it in a sourdough bread bowl. It was mind-blowing. And not too complicated, actually! It has been a busy geez… probably month. […]
Happy first Friday in Lent, friends. This morning, I continued my streak of being dating/engaged to/married to someone who observes meatless Fridays, and forgetting that it’s a meatless Friday. Thankfully he is patient. I do actually really like the observance, and try to observe with my husband. I also love that suddenly, a lot of […]