One of my favorite breakfast and lunch treats – miniaturized and made in a muffin tin.
The summer salad you’ve been dreaming of.
A power salad for those cold winter days!
A rich and velvety soup to start the winter off right.
This cheeeeeeeeeesy (but VEGGIE-PACKED!) side belongs on you holiday table!
Can you tell that summer is my FAVORITE?
I flip the script on the OG #notsaddesklunch.
This week’s lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!
Time to warm up with an easy peasy vegan weeknight meal.
Got some leftover cran sauce? Have I got an idea for you 🙂