Make-ahead

Summer Fruit Quinoa Salad

Summer Fruit Quinoa Salad - a healthy and easy dinner that's gluten free and vegetarian! | PDXfoodlove

Can you tell that summer is my FAVORITE?

Cooked up on July 19, 2017

More like this: date night | dinner | easy | garden | gluten free | healthy eating | lunch | make ahead | meatless | salad | under 1 hour | vegetarian

Protein-Packed Tuna, Quinoa and Veggie Salad

Easy Protein-Packed Tuna Quinoa Salad | PDXfoodlove

I flip the script on the OG #notsaddesklunch.

Cooked up on March 7, 2017

More like this: dairy free | gluten free | healthy eating | lent | lunch | make ahead | salad | under 1 hour

Leftover Chili Taco Bowls

Leftover Chili Taco Bowls | PDXfoodlove

This week’s lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!

One-Pan Tofu, Chard and Chickpea Curry Simmer (Vegan!)

One-Pan Vegan Tofu, Chard and Chickpea Curry Simmer | PDXfoodlove

Time to warm up with an easy peasy vegan weeknight meal.

Cooked up on January 18, 2017

More like this: dairy free | dinner | gluten free | healthy eating | lent | lunch | make ahead | meatless | under 1 hour | vegan | vegetarian

Pumpkin Cranberry Swirl Muffins

Pumpkin Cranberry Swirl Muffins | PDXfoodlove

Got some leftover cran sauce? Have I got an idea for you 🙂

Cooked up on November 27, 2016

More like this: baking | breakfast | brunch | dessert | frugal | holiday | make ahead | uses for leftovers | winter

Avocado Quinoa Chili Bowl

Quinoa Chili Bowl | PDXfoodlove

Make chili on the weekend and use it in creative ways in your lunches throughout the week!

Cooked up on April 30, 2016

More like this: fitness focus | frugal | fun | healthy eating | make ahead | salad | soup/stew/chili | under 1 hour | uses for leftovers

Sweet Potato and Harissa Soup

Sweet Potato & Harissa Soup | PDXfoodlove

A very easy sweet and spicy soup that’s ready in minutes!

Cooked up on September 22, 2015

More like this: fall | frugal | fun | garden | gluten free | healthy eating | meatless | six ingredients or less | soup/stew/chili | under 1 hour | vegetarian | winter

Cinnamon Pumpkin Muffins

Cinnamon Pumpkin Muffins | PDXfoodlove

So, forgive me, but I am one of the pumpkin people. I love pumpkin pie. I love pumpkin cookies. I love everything pumpkin. I even like the latte everybody loves to hate, though they are so sweet that I usually only get one per year. I could eat pumpkin every day in various forms. It’s […]

Cooked up on November 10, 2014

More like this: baking | bread | breakfast | brunch | dessert | fall | favorites | oregon | pantry | Uncategorized | under 1 hour | vegetarian | winter

Shaved Fennel, Apple & Celery Salad

Shaved Fennel & Apple Salad | PDXfoodlove

For some reason, around noon today I realized that I was in need of a fennel and apple salad. I’m not sure why. Maybe it’s the crunch of the fennel or the tang of the apples or the excuse to pack beautiful fresh produce into our dinner. Or the fact that we had already planned […]

Roasted Butternut Squash and Kale Salad

I’m going to admit it: it’s been fall for like three days in Portland, but this salad recipe is at least a month old. I used part of a squash for a client photo shoot and I couldn’t help but use the rest for this. Yesterday I spent one afternoon walking around downtown Portland in […]

Cooked up on September 30, 2014

More like this: dinner | fall | garden | gluten free | healthy eating | lunch | make ahead | meatless | salad | Uncategorized | vegetarian | winter