Not so very long ago, I made my first successful recipe for homemade granola bars. Not only was I very pleased that I didn’t burn them this time, but they were also nice because they were so much fresher than the ones we buy every week in boxes. They are crunchy instead of that weird […]
Yes, two muffin posts very close together. Turns out that I really like muffins! And anyway, one is from two weekends ago and one is from Saturday. I swear! I was in the mood for something a little more savory this time around. Not sure what it was, but my wheat bran from Bob’s Red […]
This weekend, as we retired to our cozy attic bedroom and watched back episodes of Good Eats, I mentioned to Dave that I was craving one of my favorite foods that he makes. And the next morning, I woke up to the smell of this: I think I’ll keep him!
You know what one of my very favorite things is about this time of year? There are SO many excuses to bake. So many! I will take every last one of them, too. I have been in the mood for molasses – which may sound like it’s out of the main range of pantry goods, […]
This past weekend we spent a lot of time with friends, and I am totally and completely exhausted. But we also cooked a lot, and had a great time doing it. On Saturday we actually harvested some rhubarb from our backyard, and learned a TON about it. Behold: Pretty, but definitely different than what you […]