I’m in love with this baked pasta that was perfect for a Friday in Lent. It’s seafood without too much hassle!
This one goes out to all my fellow Blue Box Junkies.
Don’t get scared off by the idea of homemade pasta- this recipe is easy and delicious!
Bacon, pumpkin, pasta, cheese – any questions?
Simple ingredients plus a little time equals one amazing tomato sauce.
Tomorrow’s Friday! It has been a busy but good week. I’m especially proud that I’ve been to the gym for each of the past five days! That is definitely a departure from the terrible routine I had in December. And it’s a good thing I’m getting back in the groove, too, because I have a […]
Oh, the midst of a remodel. It is a tough place to be sometimes. We can’t wait for it to be over. But one very important piece of progress has been made: our beautiful gas range has been installed. Dave and I have talked about getting a gas range for years. We love to cook, […]
Our tomatoes were late this year. I’m not really sure why – they were slow to grow and slow to fruit and they sure felt slow to ripen, but they finally are here. I ate one raw today. A big one. They are so incredibly sweet – I have to think that like with wine, […]
Oh my gosh, this week. Where did it go? I say that knowing full well that tomorrow is Thursday. Let’s talk about romesco sauce: it’s an amazingly easy roasted tomato and red pepper sauce. There are basically two steps: roast veg on pan, blend veg in blender. It was great to pair with something that […]
Oh my goodness, tomorrow is Friday! You know how I know? Because my quads were KILLING me on my uphill, against-the-wind bike ride home this evening. I swear this morning the wind was blowing the opposite direction… so I was against the wind that way too. It was a tough one! And I feel like […]