I’m not quite ready for summer to end!
No need to get the food processor out – All you need is a knife and a cutting board!
Are you hosting the bbq, or heading to someone else’s? Either way, I’ve got you covered.
What’s better than a fried egg? Almost nothing, except a fried egg with grits.
Here’s a lovely lunch that came straight from the farmers market this weekend. I managed to sneak in a shopping trip right before it started to pour on Sunday – where did our early summer go? We have such a short window for garlic scapes – I knew I had to snag some before they […]
The past couple of days in Portland have been a total dream in terms of weather. The sky is blue, temperatures are in the 60s and flowers are popping up everywhere. I might – knock on wood – even be able to put some seeds in the ground this weekend and begin my daily obsessing […]
Oh my gosh. Where has the day gone? Sometimes I feel like things are so busy that I don’t even remember what happened during half the day. My brain was totally fried when I got home, but I love the way my new(ish, I guess) job has already involved me learning so much and really […]
That headline took a little bit more thinking than they usually do… I didn’t want to imply that I was making bacon pesto (although… hmmm..) Totally kidding – that would be taking things too far I think. Things grow ever busier as we head toward the holidays. I have a bunch of fun things lined […]
The best part about local Farmers Markets is learning to cook new things. For example, my friend recently walked up to my computer at work, saw one of my photos from this recipe, and referred to it as “snake pesto.” Understandably. Quite frankly I haven’t known what the heck a garlic scape is for that […]
Here’s another piece of our lovely weekend with Callie and Aaron. We got most of the ingredients on this pizza at the Portland Farmers Market last Saturday morning, before it started raining. I guess I’m not really sure if the toppings on a pizza count as a recipe, but what the heck. Let’s call them […]