I flip the script on the OG #notsaddesklunch.
Ok, obviously this is not actually a taco, or going into tacos. But it seemed like less of a transgression than claiming this was “Mexican” or even “Mexican-ish.” Basically, it incorporates a lot of flavors you might also find at taco night. Green chiles, bell peppers and so forth. And more importantly, it’s pretty darn […]
I feel like I say this every week. But boy, what a week. I’ve been all over the Portland Metro taking photos of our Girl Scouts doing big things. It’s the kind of work that reminds you why you do what you do! It’s been busy but very uplifting. We also had the pleasure of […]
I love it when a “what’s in the fridge” dinner turns out to be this delicious (and this pretty). I am probably late to this trend, but I’m firmly on team quinoa. It seems like I buy bigger bags of it with each trip out to the Bob’s Red Mill store. Running and working out […]
I am not normally a veggie burger person. While I do try to eat meat only a couple of times a week at most, I love a good [beef] hamburger, and I’ll take it medium rare with a runny fried egg, thanks. But Dave and Pete had a really good idea as they were brewing […]
It’s been a while since I’ve posted about a five-ingredient lunch! Here’s what I’m eating today: