Once upon a time, I lived in Phoenix alone for an internship. I knew approximately five people in the entire city and I worked nights. Also it was summer, which meant it was between 110 and 115 most days. It was for about three months. And every day of those three months, my mom sent […]
Recipe
Panzanella: A Healthy, Veggie, Seasonal Dinner
A panzanella is an Italian bread and tomato salad, but the recipe we found in a Tastes of Home magazine earlier this year added cannelini beans and artichokes and turned it into a full meal that’s perfect for summer and requires almost no cooking. Dave has such great intuition when it comes to cooking. It […]
Five-Ingredient Lunch: Caprese Salad
Caprese salads are beautiful on their own and great for adding to a fancy dinner, but because there is so little prep involved I think they’re totally underrated as a lunch item. Plus, there’s no cooking involved and almost no work. If the ingredients are fresh, this salad will stand on its own as a […]