I got such a good response to this risotto when I posted the photo on Instagram, that I’m posting earlier than I originally planned.
I really loved the way the caramelized onion risotto imparted sweet oniony flavor to the entire place of rice.
The past couple of days in Portland have been a total dream in terms of weather. The sky is blue, temperatures are in the 60s and flowers are popping up everywhere. I might – knock on wood – even be able to put some seeds in the ground this weekend and begin my daily obsessing […]
We accomplished something pretty incredible this past weekend. Something besides the 6.5 mile run, the intense yoga class or the yard work. We used an entire head of garlic for ONE MEAL. Well, all but four teeny, tiny cloves in the center. I feel like there should be an Xbox Achievement we’ve unlocked for this. […]
Well, the cat is out of the bag on some pretty big Me News. I am leaving my job at Girl Scouts and moving on to a new position at Provenance Hotels, a.k.a. the company that owns the fabulous Governor, De Luxe and Lucia here in Portland, two hotels in Seattle, one in Nashville and […]
I’ve been sitting on this recipe for a while. Not really sure why. Apparently I took the photo immediately after making it, because it’s still a little steamy. Haha. One of my favorite things about making risotto is that it’s so easy to use up all of your leftover wine – seems like we […]
I’m so glad risotto is enjoying a lot of attention at restaurants right now – the rice dish is comfort food like no other, and it really isn’t too difficult to make. In fact, you can whip some together with whatever you have handy – the only non-negotiable ingredients are rice, stock and cheese. And […]