All the best early summer has to offer, in one easy salad.
Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.
My take on the new cookbook from Portlander Diane Morgan. Spoiler alert: It’s great!
Oh my goodness, tomorrow is Friday! You know how I know? Because my quads were KILLING me on my uphill, against-the-wind bike ride home this evening. I swear this morning the wind was blowing the opposite direction… so I was against the wind that way too. It was a tough one! And I feel like […]
Everything about today’s recipe seems like it turned out better than expected. Take the salmon, for instance. When I moseyed over to the Montavilla Farmers Market on Sunday I was NOT expecting to find salmon for $5/lb. I’m pretty sure that’s what we usually pay for ground beef. So yeah, I bought 2 lbs. But […]
We’re back after a whirlwind weekend in Chicago! I haven’t said anything on the blog or social media before Friday night because it was a surprise for my very dear sister-in-law, Laura. She’s getting married this fall and this weekend was her wedding shower. With the bathroom remodel and our long distance away, we allowed […]
Happy New Year, everyone! I’m excited to close the chapter of 2012 and make 2013 the best year yet – which if all of things already in place are any indication, it just might be. I don’t know if I’ve ever gone into a year with so many weekends, visits, travel plans and special occasions […]