My favorite kinds of breakfasts are the kinds were tons of eggs and cheese are involved.
Brew a big pot of coffee and get this baby on the stove.
What is that saying? Necessity is the mother of invention, right? This soup was born out of the necessity to use up some milk before it would be left in our fridge for a long time. Also the fact that we had a little hot sausage left and a few random vegetables. Luckily, we invented […]
I hesitate to call this anything specific, because it’s not really dirty rice. But we’ve got spicy sausage, bell peppers and Penzey’s Cajun spice mix, so I think I’ve earned calling it “Cajunish.” More importantly, simple, it’s spicy and it’s a tasty weeknight meal (or weekend meal, really- it’s fast enough for a weeknight, so […]
Last weekend was our first back after the holidays and we celebrated by making this hearty soup with just the right amount of heat. Dave is so good at improvising. He has an innate sense about these kinds of things – which is why his chili is amazing and so is this soup. You can […]
Meatballs: They are delicious, full of protein, and in this case, they are a great use for leftover pork and sausage in our freezer! I don’t know about you, but we basically never end up needing a whole package of meat, even if we buy the smallest one at the store. It’s always at least […]
Calzones are so delicious and satisfying that it is just a great bonus that they are so easy to make. Especially when you have some frozen homemade pizza dough left over from last time you made a pizza. Plus, they are great for using up leftover produce – we frequently use 1/2 a large onion […]