These scones were such a good idea. Cocoa, cocoa nibs, orange zest, and bright pink glaze is always a bonus.
If you’re an aspiring home cook and/or enjoy the science of food, I hope you are listening to Alton Brown’s new-ish podcast “The Alton Browncast.” Each week he goes through interesting food news items, interviews one of his famous chef friends (and they’re great interviews!) and focuses on a specific food. Two episodes ago, he […]