I’m in love with this baked pasta that was perfect for a Friday in Lent. It’s seafood without too much hassle!
Ah, Lenten Fridays. We eat meat-free food quite frequently in our home, so eating meatless for a few spring Fridays is not a very difficult task. But for some reason, instead of our favorite meatless meals in the rotation, we use our observation as an excuse to do something cool with seafood. This is what […]