I’m in love with this baked pasta that was perfect for a Friday in Lent. It’s seafood without too much hassle!
I loved this easy “sauce.” Nobody said it has to be fancy! The Dijon mustard was a smart trick to add some dimension without destroying the dish’s simplicity.
Yeah, it’s a long title. But this pizza sauce will blow your mind. Especially with the shrimp combo. Last weekend we were blessed with a couple of cooler days. I don’t want to complain too much, because our sunny summer days are numbered, but sometimes it is hot and we deal with it without air […]