Who needs layers? Keep things simple with a bundt cake for Easter!
A real winner of a chicken dinner. Do you see how much restraint I have?
The ultimate spring dessert. Or breakfast. Or snack.
When in doubt this spring, pile all the veggies into a huge salad like this one.
Power salads are my favorite right now!
I seem to have caught a case of the Old. Last night I was dying for sleep at 9:30. Tonight I played 90 minutes of rec soccer and feel like I got hit by a truck. I’m going to chalk it up to not being quite back in soccer shape yet. 90 minutes is a […]
This dish came from a cooking frenzy that happened on Sunday, right after I made most of a new dress. I guess it was some kind of creative frenzy. Wish I had those more often! I have been thinking about getting one of those “You have as many hours in a day as Beyonce” mugs […]
What a nice day it has been! In Portland today it was somewhere in the mid-high 60s, and it was glorious. On my way home I stopped by the new World Foods, which is from the folks who own one of my very favorite places, Barbur World Foods, so it had been on my list […]
When thinking about making this crostini I had spring veggies on the brain. Specifically radishes. I am not sure why, but all of the sudden I am trying to work them into meals all the time. So I developed this recipe around the idea of eating a lot of them. But it wasn’t until I […]
When we bought our house just over a year ago, there was one funny-looking plant in the raised beds in the back. We figured we would have to rip it out before planting our stuff. Then we inspected more closely, and found that in fact it was a rhubarb plant. Needless to say, we decided […]