When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.
Yes, caprese gets quotation marks. It’s not exactly a caprese, but I just made a little substitution. How was everyone’s weekend? We didn’t have a lot of things on our schedule, so we just had a glorious, relaxing couple of days. We got our butts absolutely kicked in yoga. We watched the Timbers win big […]
I love hummus. It pretty much got me through my days studying abroad, when I had a tiny, goofy little London kitchen with approximately three pots and a half-size fridge shared between six girls (although, I look back on that kitchen, that apartment and that experience with nothing but nostalgia). Let’s just say it wasn’t […]
These roasted chickpeas are a multipurpose dish I’ve been wanting to try for a while now – basically since Mark Bittman featured them in The Minimalist and also in “How to Cook Everything Vegetarian,” the most essential cookbook in my kitchen. I served them alongside yesterday’s eggplant flatbread. You eat these with your fingers, basically […]