Vegetarian Appetizer

Rosemary Tomato Confit

Rosemary Tomato Confit | PDXfoodlove

When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.

Cooked up on October 28, 2015

More like this: appetizer | bread | date night | entertaining | fall | garden | make ahead | meatless | pantry | side | six ingredients or less | snack | summer | under 1 hour | vegan | vegetarian

Summer Veggie Avocado & Ricotta Toast

Summer Veggie Avocado & Ricotta Toast | PDXfoodlove

There are so many beautiful veggies right now! We choose not to choose between them.

Cooked up on June 15, 2015

More like this: appetizer | brunch | fitness focus | fun | garden | meatless | sandwich | summer | under 1 hour | uses for leftovers | vegetarian

Blistered Radishes with Kale Mint Pesto

Blistered Radishes with Mint Kale Pesto

I love roasting radishes – and with the addition of a kale mint pesto, this was an awesome vegetarian dish.

Cooked up on May 10, 2015

More like this: appetizer | healthy eating | meatless | vegetarian

Roasted Padron Peppers

Charred Padron Peppers | PDXfoodlove

One of the things that I think I’ll miss most about going into the fall and winter season is the simplicity of summer food. I am sure there are simple winter foods as well. But right now when I can throw some adorable peppers under the broiler for five minutes, it’s hard to think about […]

Easiest Strawberry “Caprese” Bruschetta

Strawberry Caprese Bruschetta | PDXfoodlove

Yes, caprese gets quotation marks. It’s not exactly a caprese, but I just made a little substitution. How was everyone’s weekend? We didn’t have a lot of things on our schedule, so we just had a glorious, relaxing couple of days. We got our butts absolutely kicked in yoga. We watched the Timbers win big […]

Quick Hit for Sunday: Hummus at Home

I love hummus. It pretty much got me through my days studying abroad, when I had a tiny, goofy little London kitchen with approximately three pots and a half-size fridge shared between six girls (although, I look back on that kitchen, that apartment and that experience with nothing but nostalgia). Let’s just say it wasn’t […]

Cooked up on February 19, 2012

More like this: appetizer | DIY | frugal | gluten free | healthy eating | six ingredients or less | snack | super bowl snack | vegan | vegetarian

Roasted Chickpeas: A Protein-Packed Snack/Appetizer/Side

These roasted chickpeas are a multipurpose dish I’ve been wanting to try for a while now – basically since Mark Bittman featured them in The Minimalist and also in “How to Cook Everything Vegetarian,” the most essential cookbook in my kitchen. I served them alongside yesterday’s eggplant flatbread. You eat these with your fingers, basically […]

Cooked up on October 7, 2011

More like this: appetizer | dinner | fall | misc | pantry | six ingredients or less | uses for leftovers | vegetarian