vegetarian main « PDXFoodLove

Ultimate Grilled Veggies, plus Chilled Orzo Salad (Sponsored Post – Italian Summer Grilling)

Are you hosting the bbq, or heading to someone else’s? Either way, I’ve got you covered.

Cooked up on June 5, 2015

Parmesan Roasted Broccoli Rabe with Toasted Almonds

Well, we thought we had the start of a warm and sunny spring – but alas, the rain is back. My red rainboots got a good workout today. Truly, it’s a good thing. Too little rain this spring in Portland would mean a much, much drier and less fertile gardening season. And the plants are […]

Cooked up on March 23, 2015

Peach, Kale and Goat Cheese Salad

Kale, Peach and Goat Cheese Salad | PDXfoodlove

This salad came straight from the farmers market on Sunday. I love being able to walk in with no plans be inspired by what I find. Peaches are finally in and they are so good. And I’ve been trying really hard to eat more salads. There were a couple of weeks that, for a variety […]

Cooked up on July 23, 2014

Warm Chickpea, Barley, Green Bean and Feta Salad

Chickpea, Barley & Feta Salad | PDXfoodlove

Hello from Seattle! Yes, I’m here traveling for work. But yesterday Dave and I took the day off and just wandered the city together. We came up Sunday night for the Timbers v. Sounders game, which was a ton of fun even though the score didn’t go our way. Then on Monday, we spent a […]

Cooked up on July 15, 2014

Warm Asparagus Salad with Burrata and Garlic Scape Pesto

Warm Asparagus Salad with Burrata + Pesto | PDXfoodlove

Here’s a lovely lunch that came straight from the farmers market this weekend. I managed to sneak in a shopping trip right before it started to pour on Sunday – where did our early summer go? We have such a short window for garlic scapes – I knew I had to snag some before they […]

Cooked up on June 16, 2014

Zucchini and Leek Pasta

Hello fine blog readers! Have you entered my Bob’s Red Mill giveaway yet? It’s ending today! Hop to it! Dave and I are coming off one of the busiest weekends in memory. Which is saying something, considering that we both prefer to be busy and spend a lot of time doing projects. So here’s the […]

Cooked up on June 2, 2014

Spring Sorghum Salad + Bob’s Red Mill Ancient Grains Giveaway!

Happy Tuesday, everybody! This post is up a little later than usual but that is OK. I hope you all had an excellent Memorial Day weekend. Ours was full of fun activities: besides our projects at home, we went to an amazing happy hour at Lincoln (our favorite place in Portland!), we saw X-Men: Days […]

Cooked up on May 27, 2014

Brown Butter Roasted Radishes

You guys. Summer feels so close. In Portland, spring doesn’t matter a ton because it still rains all the time, it’s just warmer than it was in the winter. I have personally been caught in showers three times in the past three days. Whoever wrote that song about getting caught in the rain hasn’t had […]

Cooked up on May 5, 2014

Rice with Chickpeas, Currants and Herbs

Rice with Chickpeas and Currants | PDXfoodlove

Oh my gosh, what is in the air today in Portland? This is the worst allergy day I’ve had in at least a year. Let’s figure out what bloomed and burn it. I’m only part kidding. *Runs for more kleenex* It has been a long but good week; we are moving full steam ahead at […]

Cooked up on April 17, 2014

Mushroom and Wild Rice Pilaf (Vegan!)

We’re heading away again soon for my sister-in-law’s wedding. I’m so excited about it! It’s taking up most of my brain right now. I’m already packed even though we don’t actually leave for several days. I’m already thinking about what books are going in my carry on. Oh, and I have a toast to write. […]

Cooked up on September 15, 2013

Vegetarian Main