Time to warm up with an easy peasy vegan weeknight meal.
If you’ve got a can of chickpeas, you’re most of the way there to this easy weeknight veggie dinner.
Planning your Thanksgiving table? This healthy veggie side is going to be making a star turn on ours.
No need to get the food processor out – All you need is a knife and a cutting board!
Plant based, filling enough for athletes, and so easy to customize! You should be eating this Loaded Baked Potato Soup ASAP.
A crunchy, slightly spicy and utterly delicious healthy lunch.
A very easy sweet and spicy soup that’s ready in minutes!
I wasn’t even planning to blog this one, but it turned out to be really pretty. Oh, and it was delicious!
As much as I love baking for breakfast, on some of these summer mornings where you can already feel the heat coming at 8 a.m., a smoothie is in order.
I’ve mentioned this before, but I’ll say it again. I love making meals that center around fresh produce. Look at all this color (and vitamins. And fiber. And and and).