Planning your Thanksgiving table? This healthy veggie side is going to be making a star turn on ours.
No need to get the food processor out – All you need is a knife and a cutting board!
Plant based, filling enough for athletes, and so easy to customize! You should be eating this Loaded Baked Potato Soup ASAP.
A crunchy, slightly spicy and utterly delicious healthy lunch.
A very easy sweet and spicy soup that’s ready in minutes!
I wasn’t even planning to blog this one, but it turned out to be really pretty. Oh, and it was delicious!
As much as I love baking for breakfast, on some of these summer mornings where you can already feel the heat coming at 8 a.m., a smoothie is in order.
I’ve mentioned this before, but I’ll say it again. I love making meals that center around fresh produce. Look at all this color (and vitamins. And fiber. And and and).
There are so many beautiful veggies right now! We choose not to choose between them.
A bright and fresh roasted vegetable plate that can be an entree or a side! You’ll love the herby cilantro cream with the sriracha Greek yogurt.