This soup was perfect for a cold and snowy day (yes! in PORTLAND!). Especially after five days in Florida. It is surprisingly easy to make and also quite inexpensive, but it was salty, buttery and delicious.
Cooked up on January 18, 2012
More like this: dinner | fall | frugal | garden | gluten free | healthy eating | lunch | pantry | Uncategorized | vegetarian | winter