Part one of a three-part series on flexible weeknight dinners – a spicy lentil chili you’ll be able to use in all kinds of meals!
Got some leftover cran sauce? Have I got an idea for you 🙂
No really, this soup is the best chicken soup ever.
What’s better than a fried egg? Almost nothing, except a fried egg with grits.
The best thing about olive oil cake is the savory richness – a great contrast to citrus!
Good morning from the first day of winter in Portland. Somehow, school is canceled. There isn’t a single flake of snow on the ground. I’m a little grumpy about not getting the snow I was promised. I was looking forward to busting out my now one-year-aged eggnog. It seems far less appropriate without snow. But […]
Whooooo, where in the world did this week go? I feel like I’ve been saying that about a lot of weeks lately. But usually, it also means that Friday is nearby. This time I’m fresh off a very fun work trip to Seattle. Every time I’m up there I try to find new places, but […]
I’ve been wanting to make lentil soup ever since Dave and I spent a romantic Valentine’s Day weekend in Seattle. We had a delicious soup at Petra’s in Belltown – it was part of a great meal overall and a really special weekend that took us all over the city to the EMP museum (awesome; […]
Hoo boy. You guys, it is no longer pitch black at 5:15 when I leave the office to go home. The end is nigh. Spring is getting ready to…. spring. Maybe it’s the rain, but it seems like the light on winter days is even shorter here in Oregon than I remember having in the […]
SO, you’ve been invited to Thanksgiving. You’re supposed to bring something. Thanksgiving is tomorrow, or today, depending on when you are reading this, I guess. The problem is, you have no idea what to do. Panic sets in. I have never, EVER, done that myself, no siree. Of course I have. But not this year. […]