A power salad for those cold winter days!
February already! February 15th even! What is even happening this year, with this timeline. January was busy and difficult. Our car was hit, while parked (we weren’t in it), so dealing with that has been a daily routine of calling everyone involved to make sure they are doing their jobs. Coming from the hospitality industry, […]
Part one of a three-part series on flexible weeknight dinners – a spicy lentil chili you’ll be able to use in all kinds of meals!
Got some leftover cran sauce? Have I got an idea for you 🙂
No really, this soup is the best chicken soup ever.
What’s better than a fried egg? Almost nothing, except a fried egg with grits.
The best thing about olive oil cake is the savory richness – a great contrast to citrus!
Good morning from the first day of winter in Portland. Somehow, school is canceled. There isn’t a single flake of snow on the ground. I’m a little grumpy about not getting the snow I was promised. I was looking forward to busting out my now one-year-aged eggnog. It seems far less appropriate without snow. But […]
Whooooo, where in the world did this week go? I feel like I’ve been saying that about a lot of weeks lately. But usually, it also means that Friday is nearby. This time I’m fresh off a very fun work trip to Seattle. Every time I’m up there I try to find new places, but […]
I’ve been wanting to make lentil soup ever since Dave and I spent a romantic Valentine’s Day weekend in Seattle. We had a delicious soup at Petra’s in Belltown – it was part of a great meal overall and a really special weekend that took us all over the city to the EMP museum (awesome; […]