If you aren’t growing your own zucchini, you can get them for about 75 cents right now, because they’re so plentiful! Time to bake!
I love eggs. This will surprise no one who reads this blog with regularity. Is there a number of them per day/week that we aren’t supposed to eat? I’m sure there is a ceiling, but I hope I’m not close to it. Team healthy fat! Team protein! Dave was out of town this past weekend, […]
Hello fine blog readers! Have you entered my Bob’s Red Mill giveaway yet? It’s ending today! Hop to it! Dave and I are coming off one of the busiest weekends in memory. Which is saying something, considering that we both prefer to be busy and spend a lot of time doing projects. So here’s the […]
What’s that? You still have an excess zucchini problem? It seems like even one zucchini plant will make more than a family with kids could eat. A few weeks ago, when walking down a street in our neighborhood, we encountered a pile of zucchini in front of a house. Next to it was a note […]
How did everyone’s holiday weekend go? Our has been busy and fun – we’ve been shopping, helping some friends house hunt, making food, making clothes, making bread, making donut holes… making stuff. That is what we tend to do to relax these days! Saturday after boot camp (and after a much-needed shower) we headed out […]
I say this a lot, but I always mean it. I am sad that this casserole is gone. But it’s gone because I ate it all up. And the point wasn’t to have it sit in the fridge, I suppose. Maybe I should think about food less. Ha. This meal continues a pretty long streak […]
About halfway through the work day I realized what day it was, and that we were getting a new CSA box delivered today. I was excited about it for the rest of the afternoon. Now I just need to remember to put out the trash Wednesday night.
We just got back from an amazing weekend at the coast, in which I was totally offline for 48 hours ish, except for a few necessary map lookups 🙂 On Saturday we all (Dave and I and two good friends) spent an hour taking photos and collecting sand dollars. Afterward we were laying on the […]
I may have mentioned that I’m on a quest to find new and interesting ways to use the zucchini we have. I think we are down to two in the fridge after my latest experiment, in which I wrote a recipe for zucchini dip. I was thinking about how we made baba ghanoush over the […]
I made it two days ago, and we’ve all but devoured the whole loaf. I may have mentioned, but right now we are in possession of a whole mess of zucchini. We had five to begin with. Three of them remain – the first one became zucchini tostadas and the second one became this bread. […]