The cost of running a restaurant in Portland, Oregon, can vary widely depending on several factors, including the size of the restaurant, the type of cuisine, and the location. Some of the main expenses to consider include:

1. Rent: The cost of rent will vary depending on the size of the space and its location. A small restaurant in a less prime location may pay around $2,000 to $3,000 per month, while a larger, more upscale restaurant in a prime location could pay closer to $10,000 or more per month.
2. Equipment and supplies: This includes items like kitchen equipment, tableware, and other supplies, which can cost anywhere from a few thousand dollars for a small operation to hundreds of thousands of dollars for a large, high-end restaurant.
3. Staff: The cost of staffing a restaurant will depend on the number of employees and the wages you pay them. This can range from a few thousand dollars per month for a small operation to tens of thousands of dollars per month for a larger restaurant.
4. Food and beverages: The cost of food and beverage ingredients will vary depending on the type of cuisine, the cost of local ingredients, and the markup you choose to apply. This cost will typically make up a significant portion of the overall expenses.
5. Marketing and advertising: The cost of promoting your restaurant will depend on the methods you choose, such as social media, print ads, or event sponsorships, and can range from a few hundred dollars to several thousand dollars per month.

These are just a few of the many expenses to consider when running a restaurant in Portland, and it’s important to carefully plan and budget for all of your costs to ensure the long-term success of your operation.

Running costs of a PDX food truck

If you’re after a cheaper option than running a physical restaurant, then a food truck is a sensible alternative. In fact, many great PDX restaurants originated as food trucks which then scaled up.

The cost of buying a food truck can vary widely depending on several factors, including the size of the truck, its age, the type of equipment and features it has, and the region in which you are purchasing it. On average, the cost of a new food truck can range from $50,000 to $200,000 or more, while the cost of a used food truck can range from $10,000 to $100,000 or more.

It’s important to keep in mind that the cost of a food truck is just one aspect of starting a food truck business. You will also need to budget for ongoing expenses, such as fuel, maintenance, and insurance, as well as marketing and advertising costs to promote your business. Additionally, you will need to purchase the food, beverages, and supplies you need to run your business, and you may also need to obtain permits and licenses from local and state authorities.

When calculating the cost of starting a food truck business, it’s important to be realistic and to thoroughly research all of the costs and expenses involved. This can help you make informed decisions and ensure the long-term success of your business.