Argentine red shrimp, known for their delicate flavor and vibrant color, are a popular seafood choice that will delight your taste buds. These succulent crustaceans are native to the South Atlantic Ocean and are highly sought after for their sweet, tender meat. Whether you’re an experienced chef or a passionate home cook, exploring the diverse array of recipes available for Argentine red shrimp promises an exciting culinary adventure.

Now, let’s delve into some of the enticing recipes that showcase the versatility of Argentine red shrimp:

1. Grilled Argentine Red Shrimp Skewers: This recipe brings out the natural flavors of the shrimp with a simple marinade of olive oil, garlic, lemon juice, and a touch of chili flakes. Skewer the shrimp and grill them to perfection, resulting in a smoky charred exterior and a succulent interior. Serve them as an appetizer or as part of a main course alongside a refreshing citrus-based dipping sauce.
2. Creamy Garlic Butter Argentine Red Shrimp Pasta: Indulge in a decadent pasta dish featuring sautéed Argentine red shrimp tossed in a luscious garlic butter sauce. Combine al dente pasta with plump shrimp, garlic, butter, white wine, and a hint of lemon zest for a rich and satisfying meal. Finish it off with a sprinkling of fresh parsley and grated Parmesan cheese to elevate the flavors.
3. Argentine Red Shrimp Ceviche: Embrace the vibrant flavors of Argentina with a zesty and refreshing ceviche preparation. In this recipe, the shrimp is marinated in lime juice along with diced tomatoes, red onions, cilantro, and a touch of jalapeño for a kick of heat. Allow the flavors to meld together and serve the ceviche chilled, paired with crispy tortilla chips or toasted baguette slices.
4. Argentine Red Shrimp Stir-Fry: For a quick and vibrant weeknight meal, a stir-fry featuring Argentine red shrimp is an excellent choice. Sauté the shrimp with a colorful medley of vegetables like bell peppers, snap peas, and carrots, and add a savory sauce with soy sauce, ginger, garlic, and a touch of honey. Serve over steamed rice or noodles for a satisfying and well-balanced dish.
5. Argentine Red Shrimp Cocktail: Perfect for a light and refreshing appetizer, an Argentine red shrimp cocktail is both elegant and delicious. Poach the shrimp until they’re just cooked through, then chill them and serve them atop a bed of crisp lettuce. Accompany the shrimp with a tangy cocktail sauce made from ketchup, horseradish, Worcestershire sauce, and a squeeze of lemon.

Here are the best Argentine Red Shrimp recipes we could uncover on the internet:

1. Red Argentine Shrimp (and the best pan sauce!): This dish is a delightful blend of Argentine red shrimp, lemon juice, butter, salt, and pepper. For an extra touch of flavor and presentation, consider garnishing with fresh parsley, red pepper flakes, and extra lemon wedges.
2. Argentine Shrimp Scampi Recipe: The Argentine Red Shrimp are the star of this recipe. They’re sourced from the South Atlantic, off the coast of Argentina, and are naturally red before they’re cooked. The recipe doesn’t provide much more detail, but typically, a scampi involves butter, garlic, and white wine.
3. Easy Garlic Butter Shrimp: In just about 10 minutes, you can create a buttery, garlicky shrimp heaven. The recipe starts with melting butter, adding minced garlic and red pepper flakes, and then quickly sautéing the shrimp. It’s finished off with more butter, lemon juice, and parsley.
4. Argentine Red Shrimp Recipe: This dish is flavorful but not spicy. It uses garlic powder and paprika, with sea salt and pepper adding a touch of flavor. Lemon slices bring a sense of freshness, and freshly chopped parsley serves as the perfect garnish, adding flavor, color, and freshness.
5. Best Argentinian Red Shrimp Recipe: In this recipe, you start by melting butter and cooking garlic in a large skillet. Then, the red shrimp are added to the pan and fried for a few minutes, seasoned with salt and pepper.
6. 5 Argentine Shrimp Recipes to Try Out: This recipe guides you through cooking shrimp with butter and garlic, then sprinkling chopped parsley over it. The shrimp are cooked for 3 minutes on each side, and the dish is finished off with a sprinkle of salt, pepper, and lemon juice.
7. Argentinian Red Shrimp Classic Recipe: For this dish, you’ll create a marinade of olive oil, parsley, oregano, lemon juice, garlic, salt, and pepper. The shrimp are then added to this mixture and left to marinate in the refrigerator for at least 1 hour or up to 4 hours.
8. Marinated Grilled Argentinian Red Shrimp: This recipe calls for marinating the shrimp in olive oil, garlic powder, and kosher salt before grilling. It’s a simple yet flavorful way to enjoy Argentinian Red Shrimp.
9. Best Argentine Red Shrimp Recipe: You’ll start by preparing the ingredients, including shrimp, butter or olive oil, onions, garlic, dry white wine, lemon juice, salt, and pepper. The cooking process begins with heating the butter in a large pan.
10. Pan-fried Argentine Red Shrimp Recipe: This recipe starts with heating olive oil in a large skillet. Minced garlic is then added and cooked until fragrant. Fresh parsley, oregano, smoked paprika, red pepper flakes, salt, and pepper are then added to the skillet and combined well.
11. Recipes | Argentine Red Shrimp: This page offers a variety of recipes, including Rosemary Skewered Shrimp, Grilled Shrimp with Chimichurri Sauce, Garlic Butter Grilled Shrimp, Salt and Pepper Shrimp, Smoked Paprika Shrimp, Curry Grilled Shrimp, and Shrimp Poor Boy.
12. 4-Minute Perfectly Grilled Argentinian Red Shrimp: This recipe suggests adding a little cayenne pepper for extra heat. It also recommends using just 2 teaspoons of EVOO for 10 large shrimp, keeping the dish on the healthier side.
13. Argentine Red Shrimp Rolls: This recipe uses Argentine red shrimp to create a dish that is similar in flavor to lobster. It’s perfect for entertaining or to stock your vacation house refrigerator as the shrimp filling keeps well in the fridge for 2-3 days.
14. 10 Minute Argentine Red Shrimp in the Air Fryer: This recipe is a quick and easy way to cook shrimp in the air fryer. It’s naturally gluten-free, dairy-free, and perfect for pescatarians.