The Best Chicken Restaurants In Portland Oregon
Let’s be honest. If you’re a meat eater – then you probably like chicken. In fact, most of us love chicken. Like most major US cities, Portland also has a lot of chicken spots – and some of them are absolutely delicious!
The beauty with chicken is that it’s also very diverse. As you will see in this article, there are many different takes on chicken that are dependent on country to country. I have listed my top 10 chicken joints in this article (in no particular order) – and have also put their addresses down as well. They’re clucking awesome.
- Nong’s Khao Man Gai – 609 SE Ankeny St, Portland, OR 97214
- Basilisk – 820 NE 27th Ave, Portland, OR 97232
- Screen Door – 2337 E Burnside St, Portland, OR 97214
- Fried Egg I’m In Love – 3549 SE Hawthorne Blvd, Portland, OR 97214
- Reel M Inn – 2430 SE Division St, Portland, OR 97202
- The Waiting Room – 2327 NW Kearney St, Portland, OR 97210
- La Sabrosita – 3501 NE Martin Luther King Jr Blvd, Portland, OR 97212
- Matt’s BBQ – 4709 NE Martin Luther King Jr Blvd, Portland, OR 97211
- Hat Yai – 1605 NE Killingsworth St, Portland, OR 97211
- Chicken and Guns – 1207 SE Hawthorne Blvd, Portland, OR 97214
Nong’s Khao Man Gai
Nong’s is a popular food cart that serves khao man gai, a traditional Thai dish of poached chicken over rice, served with a side of soup and sauce. The dish is simple but flavorful, and Nong’s has gained a following for its version of the dish. Nong’s now has multiple locations throughout Portland.
Basilisk
Basilisk is a restaurant in NE Portland that serves fried chicken sandwiches and other Southern-inspired dishes. Their signature sandwich is the OG Fried Chicken, which is a buttermilk fried chicken breast with pickles, slaw, and mayo on a brioche bun. They also have a range of sides, including mac and cheese and potato salad.
Screen Door
Screen Door is a popular Southern-style restaurant in NE Portland. While they’re known for their brunch, they also serve dinner and have a range of chicken dishes on the menu, including fried chicken, chicken and waffles, and Nashville hot chicken. They also have a selection of sides like collard greens and mac and cheese.
Fried Egg I’m In Love
Fried Egg I’m In Love is a food cart in SE Portland that serves breakfast sandwiches, including several with chicken. The Freebird is a popular sandwich that includes fried chicken, bacon, and an over-easy egg on a toasted English muffin. They also have vegetarian and vegan options.
Reel M Inn
Reel M Inn is a dive bar in SE Portland that’s been around since the 1940s. They’re known for their fried chicken, which is crispy and flavorful. The chicken is available as wings or in whole or half chicken dinners. They also have a selection of sides like jojos and onion rings.
The Waiting Room
The Waiting Room is a cozy bar in NW Portland that serves Southern-inspired food. They have a range of chicken dishes on the menu, including fried chicken, chicken and waffles, and hot chicken. They also have a selection of sides like collard greens and hush puppies.
La Sabrosita
La Sabrosita is a Mexican restaurant in NE Portland that serves a range of dishes, including rotisserie chicken. The chicken is cooked on a spit and served with tortillas, rice, and beans. They also have a range of other dishes, including tacos and burritos.
Matt’s BBQ
While Matt’s BBQ is primarily known for their Texas-style barbecue, they also serve a smoked chicken dish. The chicken is available as a quarter or half bird and is smoked until tender and juicy. They also have a selection of sides like mac and cheese and coleslaw.
Hat Yai
Hat Yai is a Thai restaurant in NE Portland that serves a range of dishes, including fried chicken. Their Southern Thai-style fried chicken is crispy and flavorful, and is served with a range of dipping sauces. They also have a range of other dishes, including curries and noodle soups.
Chicken and Guns
Chicken and Guns is a food cart in SE Portland that serves Peruvian-style chicken. The chicken is marinated in a blend of spices and herbs and then roasted on a wood-fired grill. It’s served with a range of sides like yuca fries and salad. They also have vegetarian options.