Portland is known for being quirky and also having an outstanding food culture. When you add these two factors together, you get some very unique restaurants within the city.

These following 8 restaurants have the most strange, quirky, and unique flavors that you could imagine. Not only this, but they all offer very good value-for-money cuisine.

1. Pok Pok: This Thai street food restaurant is known for its authentic Southeast Asian flavors and its innovative cocktails. The menu features dishes like papaya salad, grilled meats, and noodle dishes, all made with fresh and seasonal ingredients. The restaurant also has a large selection of Southeast Asian beers, as well as an extensive list of Thai-inspired cocktails.
2. Le Pigeon: This French-inspired bistro is known for its inventive and seasonal menu, featuring dishes like roasted squab and foie gras torchon. The menu is updated regularly to reflect the freshest and most seasonal ingredients, and the restaurant also offers a carefully curated wine list to complement the dishes.
3. The Woodsman Tavern: This modern American tavern offers a seasonal menu that focuses on locally-sourced ingredients, including game meats and wild-foraged mushrooms. The menu features dishes like wood-fired pizzas, grilled meats, and fresh seafood, as well as an extensive list of craft cocktails and local beers.
4. Bollywood Theater: This Indian street food restaurant serves up authentic dishes from all over India, including Mumbai-style street food and Southern Indian specialties. The menu features dishes like masala dosas, biryani, and samosas, as well as a variety of vegetarian options. The restaurant also has a selection of Indian beers and cocktails.
5. Castagna: This contemporary restaurant is known for its innovative menu, which features dishes like roasted celery root and glazed pork belly. The menu is updated regularly to reflect the freshest and most seasonal ingredients, and the restaurant also offers a carefully curated wine list to complement the dishes.
6. The Guangzhou: This Chinese restaurant serves a unique blend of Cantonese and Szechuan cuisine, including dishes like savory pork belly fried rice and spicy Szechuan stir-fried noodles. The menu features a variety of dim sum, hot pot dishes, and noodle dishes, as well as a selection of Chinese teas.
7. Ava Gene’s: This Italian restaurant is known for its seasonal menu, which features fresh and locally-sourced ingredients, including handmade pasta and wood-fired pizzas. The menu features dishes like hand-pulled pasta, Neapolitan-style pizzas, and seasonal salads, as well as a carefully curated wine list to complement the dishes.
8. Nodoguro: This Japanese restaurant offers an omakase-style dining experience, with a rotating menu that features fresh and seasonal ingredients, like live spot prawns and seasonal sashimi. The menu changes regularly based on what ingredients are available, and diners are encouraged to trust the chef and try a variety of dishes. The restaurant also offers a selection of Japanese beers and sake.